Owned by Amir Y
Fat Llama covers damages up to $40,000 per item
Perfect results, every time Sous Vide - pronounced “sue-veed” is a cooking technique that enables precise temperature control. Used by professionals for decades, it works by circulating heated water in a pot, cooking food to the exact set temperature. There’s only a 3º difference between a rare and medium-rare steak, so precision means perfection. This simple and approachable technique eliminates overcooked, dried out food, and ensures edge-to-edge perfection every time you cook!
Fat Llama covers damages up to $40,000 per item
In case of cancellation 2 days before the rental period, 100% of the rental amount is refunded. If canceled one day before the rental period, 50% of the rental amount is refunded. If you cancel the same day the rental period starts, no refund is made.