Description

Anova Sous Vide Precision Cooker, Wi-Fi edition (900W heating element). Very reliable and more than capable of multi-day cooks. What is Sous Vide? "Once limited to the pros, sous vide (pronounced sue-veed) is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. High-end restaurants have been using sous vide cooking for years to cook food to the exact level of doneness desired, ever...

y time. The technique recently became popular for home cooks with the availability of affordable and easy-to-use sous vide precision cooking equipment like Anova." -- https://anovaculinary.com/what-is-sous-vide/

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