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Dexam Meat Thermometer with 9cm long probe to ensure meat is cooked thoroughly and correctly. You can either insert the thermometer into the meat to use whilst it is cooking in the oven, or take the meat out once it is cooked and then measure the temperature.The dial is very easy to read and gives the ideal temperatures for pork, veal, lamb, ham and poultry. It displays temperatures from 60 to 88Â°C and 140 to 190Â°F. Key Features: - Use i...
n the meat whilst cooking or check temperature after removing meat.
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