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Wax coated, reusable cooking string for tying all cuts of meat before cooking. The heat and odour resistant string can also be used to fasten herbs or slices of bacon to meat and joints. With an easy to use on card cutter to simply cut the required length, the string can also be washed and then reused.Length 60 metres. Key Features: - Length 60 metres
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HartsOfStur in London
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