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Panasonic SD-2500WXC Automatic Breadmaker

Panasonic SD-2500WXC Automatic Breadmaker


Change Your Daily Diet with the Panasonic Bread Bakery   Imagine waking up in the morning or arriving home on a weekend afternoon to the aroma of fresh bread baking in your kitchen.   Having healthy, additive-free and tasty homemade bread is no longer a luxury demanding messy, hard work or professional techniques. You can now enjoy it at home using your own healthy ingredients. And,...better still, the Panasonic Bread Bakery does it all while you are asleep.   Change your daily diet, with the Panasonic Bread Bakery.   Panasonic’s bread bakery programmes maintain the stability of the baking process regardless of the surrounding temperature. The yeast that helps bread to rise is a living organism extremely sensitive to heat. Because of this, the temperature at which the dough is kneaded, and any temperature fluctuations while the dough is rising, will affect the quality of the finished bread. If the temperature of the dough is too low, the yeast activity will slow down and, if too high, the yeast will overwork (if too hot, the yeast will die). Controlling the temperature of the dough is the key to producing delicious bread.   The comprehensive bake programmes mean you can try rye, whole wheat, or even brioche. And you can vary the loaf size to medium, large or extra large. The choice is endless… it’s up to you!   All programmes come with timer facility aside from gluten free, for which a timer would not work. Normally, the yeast is covered by the flour and water is added on top but, because gluten-free flour is lighter and finer, it cannot act as a barrier to stop the water activating the yeast before mixing begins. Instead, the water is added first and the baking process begins straight away.   If you have special dietary needs, the Panasonic Breadmaker makes life much easier by giving you complete control over every ingredient in your bread. For example, you can bake gluten-free or high-fibre loaves. In addition, you can manage your family's diet by controlling the amount of salt and sugar that goes into every loaf--a huge advantage over shop-bought bread.

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