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Colourful and better blended smoothies with less foam and separation! Oxidisation during the blending process can immediately decrease the nutritional value of the vitamins and minerals released from fruit and veg by exposing it to oxygen in the air. Innovative StayFresh Vacuum technology reduces oxidation by sucking out the air in the blender jug, creating a vacuum.* It preserves three times the amount of vitamin C after 8 hours vs...
normal blending** and 60% more antioxidant activity is preserved after 8 hours. *Compared to blending without the use of vacuum function in Philips HR3752, test conducted by independent laboratory ProBlend 6 3D Pro Blend 6 3D for finer blending, smoother texture and fresher taste. Four programs to choose from: - Vacuum smoothie - Vacuum - Pulse - Ice crushing Fresh Colour, Fresh Taste One look (and taste) and the difference is obvious. Smoothies with vacuum blending are: - More colourful - Have less foam - Have less separation Program Setting Choose out of four programs: vacuum smoothie, vacuum, pulse, and ice crushing. Be able to make any smoothie you like. Choose Your Blending Speed From gentle blending for soft fruits - to a burst of power for harder fruit and vegetables. Strong Tritan Jar The Tritan jar is made out of copolyester and lighter than a glass jar. It does not smell or stain. Unlock More Nutrients ProBlend 6 3D technology ensures that all of the ingredients in your smoothie are finely blended - so the nutrients are unlocked.
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