School of Wok "Wok and Roll" Non-Stick Carbot Steel Round Bottom Wok, Silver, 13-Inch
This 30cm round bottomed wok is ideal for stir-frys and deep frying.The uncoated wok provides durability and requires seasoning before use.The bamboo handle provides a firm grip and control whilst in use.Due to the round bottom, a wok ring will be needed to rest the wok on during cooking.The award winning school of wok was created by talented young 3rd generation chef Jeremy Pang in 2009. The awar...d winning cookery school that started its humble beginnings as a door to door service has now over 7000 students since the Covent Garden opening in 2012. Covering the basics of Asian and oriental cookery and culinary specialties the school offers new classes that reflects trends and public interests and a variety of recognised qualifications throughout the industry.The school of wok has now developed and launched a line of woks, utensils and accessories designed to help your culinary Asian and Oriental cooking a success in your kitchen. Each item is selected especially for steaming, frying and cooking tasks with the highest quality of product possible and designed for durability and style. Key Features: - Dimensions: 30 x 52 x 18cm - Non-Stick Carbon steel - Bamboo handle
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HARTS are a fourth generation family business and have been established since 1919. We now have extensive premises built on the original site where our founder, the late Walter Hart, was Sturminster Newton's local Blacksmith. This lovely old Market Town (once lived in by Thomas Hardy) is situated in the heart of Dorset's Blackmore Vale. We are one of the UK's largest in store and online retailers
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