Anova Sous Vide Precision Cooker, Wi-Fi edition (900W heating element). Very reliable and more than capable of multi-day cooks. What is Sous Vide? "Once limited to the pros, sous vide (pronounced sue-veed) is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. High-end restaurants have been using sous vide cooking for years to cook food to the exact level of doneness desired, every time. The technique recently became popular for home cooks with the availability of affordable and easy-to-use sous vide precision cooking equipment like Anova." -- https://anovaculinary.com/what-is-sous-vide/
Fat Llama covers damages up to £25,000 per item Read more
In case of cancellation 2 days before the rental period, 100% of the rental amount is refunded. If canceled one day before the rental period, 50% of the rental amount is refunded. If you cancel the same day the rental period starts, no refund is made. Read more