Description

A 10-foot long, trailer-mounted,high-capacity grill. This has 2 slide-out racks measuring 51" x 27" and 51" x 22" for a total cooking area of approx. 18 square feet. It can cook roughly 120 4-inch hamburgers, 35-45 average-size ribeye steaks, or a whole school of fish at a time. Charcoal or wood is placed in a fire box directly under the racks.