Description

The instant freeze bowl means there is no need to pre-freeze in advance, so you can prepare batch after batch of your favourite frozen desserts, each ready in as little as 40 minutes. The Ice Cream & Gelato Professional comes with 2 specialist mixing paddles, to give the perfect texture to your frozen dessert. The ice cream paddle incorporates more air during mixing, to give ice cream a lighter texture. The gelato paddle is perfect for gela...

to and sorbet, incorporating less air and leaving the gelato denser than ice cream, with a silkier, softer texture. At the end of churning you can enjoy your dessert immediately, if you prefer a soft serve, or the machine will keep your dessert frozen for a further 10 minutes, whilst you transfer to the freezer to enjoy later, with a firmer consistency.

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