Description

Perfect results, every time Sous Vide - pronounced “sue-veed” is a cooking technique that enables precise temperature control. Used by professionals for decades, it works by circulating heated water in a pot, cooking food to the exact set temperature. There’s only a 3º difference between a rare and medium-rare steak, so precision means perfection. This simple and approachable technique eliminates overcooked, dried out food, and ensures edge...

-to-edge perfection every time you cook!

Read more